hot sauce, parsley, bay leaf, scallion, garlic & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: clam juice, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice