hot sauce, parsley, bay leaf, scallion, garlic & tomato sauce recipes
10 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, butter, celery, long-grain white rice, bell pepper, thyme, onion, cayenne
Chicken Spaghetti II
myrecipes.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, whole chicken, worcestershire, pork fat, spaghetti, celery, tomato soup, tomato paste, bell pepper, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, worcestershire, andouille, flour, celery, lemon, vegetable oil, tomato paste, bell pepper, onion, canned tomato, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, flour, celery, lemon, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, thyme, onion, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, cayenne