hot sauce, parsley, bay leaf, scallion & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: white wine, hot sauce, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: white wine, hot sauce, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: white wine, hot sauce, bay leaf, parsley, scallion, chicken broth, shrimp, smoked sausage, celery, creole seasoning, long-grain white rice, jalapeno, olive oil, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, bay leaf, parsley, scallion, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, hot sauce, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic