hot sauce, parsley, bay leaf, tomato paste & worcestershire recipes
10 recipes
Page 1
Chicken Spaghetti II
myrecipes.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, whole chicken, pork fat, spaghetti, celery, tomato sauce, tomato soup, bell pepper, onion, garlic, scallion
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, ground beef, beef broth, flour, butter, celery, lemon, egg, sherry, thyme, onion, garlic
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, chicken stock, andouille, butter, celery, white wine, creole seasoning, olive oil, tomato, bell pepper, onion, garlic, white rice
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, andouille, flour, celery, lemon, tomato sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, shrimp, flour, celery, lemon, tomato sauce, long-grain white rice, vegetable oil, tomato, bell pepper, chili powder, onion, garlic, scallion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, chicken broth, ground beef, beef broth, flour, butter, ketchup, celery, lemon, egg, sherry, thyme, onion, garlic
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, basil, oregano, bell pepper, onion, canned tomato, garlic, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne