hot sauce, parsley, bay leaf, vegetable broth & dill recipes
4 recipes
Page 1
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: dill, hot sauce, bay leaf, parsley, vegetable broth, canned kidney beans, celery, onion flake, paprika, liquid smoke, garlic powder, carrot, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, cayenne
Southern Collard Green Potato Stew
monkeyandmekitchenadventures.com
Ingredients: dill, hot sauce, bay leaf, parsley, vegetable broth, canned black-eyed peas, celery, onion flake, paprika, liquid smoke, collard greens, garlic powder, smoked paprika, oregano, apple cider vinegar, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, cayenne
Healthy Vegan Jambalaya
yummly.com
Ingredients: dill, hot sauce, bay leaf, parsley, vegetable broth, celery, onion flake, paprika, liquid smoke, garlic powder, carrot, smoked paprika, kidney beans, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, cayenne
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: dill, hot sauce, bay leaf, parsley, vegetable broth, celery, tamari, lemon, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake, cayenne