hot sauce, parsley, bay leaf, worcestershire, celery, garlic & seafood stock recipes
2 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, seafood stock, celery, hot sauce, bay leaf, parsley, garlic, shrimp, flour, butter, creole seasoning, smoked paprika, tomato, bell pepper, thyme, onion, scallion, canola oil
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, seafood stock, celery, hot sauce, bay leaf, parsley, garlic, shrimp, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, white pepper, oregano, onion powder, thyme, onion, canned tomato, chili flake, cayenne, white rice