hot sauce, parsley, bread, butter & white wine recipes
4 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: bread, butter, white wine, hot sauce, parsley, mussel, hazelnut, heavy cream, chive, potato starch, olive oil, garlic
Grilled Clam Bake
landolakes.com
Ingredients: bread, butter, white wine, hot sauce, parsley, clam, crab, basil, vegetable oil, bay leaf, onion, sweet corn, potato, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: bread, butter, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: bread, butter, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg