hot sauce, parsley, butter, canned tomato & garlic powder recipes
4 recipes
Page 1
Creole Shrimp with Parsley Couscous
homemadezagat.com
Ingredients: butter, hot sauce, garlic powder, parsley, canned tomato, shrimp, couscous, flour, celery, green seasoning, bell pepper, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: butter, hot sauce, garlic powder, parsley, canned tomato, shrimp, chicken stock, worcestershire, heavy cream, flour, celery, lemon, white wine, creole seasoning, tomato paste, bell pepper, onion, cooked rice, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, garlic powder, parsley, canned tomato, chicken stock, worcestershire, catfish, cumin, celery, paprika, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, hot sauce, garlic powder, parsley, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice