hot sauce, parsley, butter, canned tomato, onion & paprika recipes

2 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: butter, paprika, hot sauce, parsley, onion, canned tomato, chicken stock, worcestershire, catfish, cumin, celery, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, paprika, hot sauce, parsley, onion, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, brown sugar, garlic powder, basil, bay leaf, white pepper, oregano, onion powder, thyme, garlic, chili flake, cayenne, white rice