hot sauce, parsley, canned tomato, andouille & scallion recipes
5 recipes
Page 1
Baked Jambalaya
countryliving.com
Ingredients: andouille, hot sauce, parsley, canned tomato, scallion, shrimp, chicken stock, celery, creole seasoning, bay leaf, jasmine rice, bell pepper, onion, canola oil
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, hot sauce, parsley, canned tomato, scallion, chicken broth, shrimp, chicken breast, celery, basil, oregano, bell pepper, thyme, onion, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, hot sauce, parsley, canned tomato, scallion, worcestershire, flour, celery, lemon, tomato sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, chili flake
Shrimp Jambalaya
foodnetwork.com
Ingredients: andouille, hot sauce, parsley, canned tomato, scallion, shrimp, flour, celery, peppercorn, long-grain white rice, vegetable oil, bay leaf, tomato paste, bell pepper, thyme, onion, garlic, cayenne
Jambalaya
jocooks.com
Ingredients: andouille, hot sauce, parsley, canned tomato, scallion, chicken broth, shrimp, chicken thighs, butter, celery, bay leaf, olive oil, oregano, cajun seasoning, bell pepper, onion, garlic, white rice