hot sauce, parsley, canned tomato, cayenne, bay leaf & white pepper recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: hot sauce, bay leaf, white pepper, parsley, canned tomato, cayenne, chicken stock, worcestershire, butter, celery, olive oil, bell pepper, thyme, onion, garlic, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: hot sauce, bay leaf, white pepper, parsley, canned tomato, cayenne, chicken stock, worcestershire, catfish, butter, cumin, celery, paprika, garlic powder, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: hot sauce, bay leaf, white pepper, parsley, canned tomato, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, oregano, onion powder, thyme, onion, garlic, chili flake, white rice