hot sauce, parsley, canned tomato, cayenne & white wine recipes
4 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: white wine, hot sauce, parsley, canned tomato, cayenne, shrimp, worcestershire, heavy cream, brown rice, basil, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: white wine, hot sauce, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, heavy cream, flour, butter, celery, lemon, creole seasoning, garlic powder, tomato paste, bell pepper, onion, cooked rice
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: white wine, hot sauce, parsley, canned tomato, cayenne, chicken broth, shrimp, smoked sausage, celery, creole seasoning, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, bell pepper, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: white wine, hot sauce, parsley, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion