hot sauce, parsley, canned tomato, oregano, basil & worcestershire recipes

4 recipes

Page 1

Shrimp Creole

thehungarybuddha.com

Ingredients: worcestershire, hot sauce, basil, parsley, oregano, canned tomato, shrimp, heavy cream, white wine, brown rice, bay leaf, smoked paprika, olive oil, bell pepper, chili powder, onion, garlic, cayenne

Slow Cooker Jambalaya

spicysouthernkitchen.com

Ingredients: worcestershire, hot sauce, basil, parsley, oregano, canned tomato, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, bay leaf, tomato paste, bell pepper, onion, garlic, cayenne, white rice

Grillades & Grits

yummly.co.uk

Ingredients: worcestershire, hot sauce, basil, parsley, oregano, canned tomato, beef stock, beef roast, flour, milk, butter, cheddar, celery, red wine, vegetable oil, bay leaf, grits, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, hot sauce, basil, parsley, oregano, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, bay leaf, white pepper, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice