hot sauce, parsley, canned tomato, shrimp & canola oil recipes
4 recipes
Page 1
Shrimp with Creole Sauce
tasteofhome.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, canola oil, celery, allspice, tomato paste, oregano, bell pepper, thyme, onion, garlic, lime
Baked Jambalaya
countryliving.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, canola oil, chicken stock, andouille, celery, creole seasoning, bay leaf, jasmine rice, bell pepper, onion, scallion
Shrimp and Sausage Jambalaya Recipe
foodfanatic.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, canola oil, chicken broth, andouille, creole seasoning, long-grain white rice, bay leaf, oregano, bell pepper, thyme, onion, okra
Jambalaya
willcookforsmiles.com
Ingredients: shrimp, hot sauce, parsley, canned tomato, canola oil, chicken stock, chicken thighs, andouille, celery, long-grain white rice, bay leaf, oregano, cajun seasoning, bell pepper, thyme, onion