hot sauce, parsley, canned tomato, thyme, bell pepper & shrimp stock recipes
5 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, hot sauce, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, bay leaf, cajun seasoning, onion, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, hot sauce, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, bay leaf, cajun seasoning, onion, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, hot sauce, parsley, bell pepper, thyme, canned tomato, shrimp, flour, butter, celery, carrot, bay leaf, cajun seasoning, onion, garlic, vegetable broth, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, hot sauce, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, hot sauce, parsley, bell pepper, thyme, canned tomato, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, cooked rice, garlic