hot sauce, parsley, canned tomato, tomato paste, bell pepper & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, hot sauce, parsley, tomato paste, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, hot sauce, parsley, tomato paste, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, thyme, onion, sugar, cooked rice, garlic