hot sauce, parsley, canned tomato, tomato paste, celery & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, tomato paste, canned tomato, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, tomato paste, canned tomato, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic