hot sauce, parsley, capers & beef stew meat recipes
2 recipes
Page 1
Steak tartare ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stew meat, hot sauce, parsley, capers, worcestershire, canned anchovy, baguette, red onion, dijon mustard, egg, olive oil, chili flake
Traditional beef tartare, arugula salad with lemon vinegar dressing
ateliersetsaveurs.com
Ingredients: beef stew meat, hot sauce, parsley, capers, worcestershire, parmesan, baguette, shallot, dijon mustard, egg, lemon vinegar, olive oil, arugula, pickle