hot sauce, parsley, capers, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Steak tartare
womensweeklyfood.com.au
Ingredients: canned anchovy, hot sauce, dijon mustard, parsley, capers, worcestershire, beef steak, red onion, garlic, quail egg
Steak tartare ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, hot sauce, dijon mustard, parsley, capers, beef stew meat, worcestershire, baguette, red onion, egg, olive oil, chili flake
Beef tartare
gourmettraveller.com.au
Ingredients: canned anchovy, hot sauce, dijon mustard, parsley, capers, worcestershire, beef steak, rustic italian bread, tomato sauce, shallot, brandy, egg, olive oil, pickle