hot sauce, parsley, capers, dijon mustard & chili flake recipes

2 recipes

Page 1

Steak tartare ( SERVES 4 )

eatwell.co.nz

Ingredients: hot sauce, dijon mustard, parsley, capers, chili flake, beef stew meat, worcestershire, canned anchovy, baguette, red onion, egg, olive oil

Tofu "Crab" Cakes

plantbasedcooking.com

Ingredients: hot sauce, dijon mustard, parsley, capers, chili flake, bread crumbs, vegan worcestershire, celery, lemon, red onion, flax, ginger powder, allspice, smoked paprika, mace, mustard powder, clove, celery powder, bell pepper, crab boil seasoning, tofu, green cardamom, nutmeg