hot sauce, parsley, capers, dijon mustard, mayonnaise & andouille recipes

1 recipes

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Crawfish Macaroni and Cheese Balls with Rémoulade Sauce

pauladeenmagazine.com

Ingredients: andouille, hot sauce, dijon mustard, mayonnaise, parsley, capers, crawfish, monterey jack, flour, milk, american cheese, butter, macaroni, panko, tarragon vinegar, wholegrain mustard, egg, smoked paprika, cajun seasoning, chili powder, scallion, canola oil