hot sauce, parsley, capers, dijon mustard & vegetable oil recipes
6 recipes
Page 1
Steak Tartare (Beef Tartare)
mission-food.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, worcestershire, beef steak, shallot, red wine vinegar, egg, pickle
Rémoulade
bigoven.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, worcestershire, lemon, shallot, white pepper, egg, bell pepper, tarragon
Homemade Fish Sticks with Tartar Sauce
browneyedbaker.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, cod, flour, panko, lemon, shallot, egg, mayonnaise, sugar, sweet pickle relish
Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
newengland.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, worcestershire, crab, bread crumbs, celery, lemon, mayonnaise, bell pepper, onion, garlic, tarragon
Crab Cakes with Rémoulade Sauce
browneyedbaker.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, shrimp, canned crab, heavy cream, butter, panko, celery, lemon, mayonnaise, onion, garlic, sweet pickle relish, old bay seasoning
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: hot sauce, vegetable oil, dijon mustard, parsley, capers, worcestershire, buttermilk, flour, lemon, paprika, garlic powder, wholegrain mustard, cornmeal, mayonnaise, smoked paprika, onion powder, garlic, scallion, okra, cayenne