hot sauce, parsley, carrot, parmesan & vegetable broth recipes
6 recipes
Page 1
Bean and Barley Soup
myrecipes.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, pearl barley, celery, red onion, pinto beans, basil, bay leaf, olive oil
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, pearl barley, celery, lemon, bay leaf, olive oil, butternut squash, tomato paste, thyme, onion, potato
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, baguette, celery, lemon, shallot, apple butter, egg, olive oil, asparagus, potato, garlic, scallion, cayenne
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, extra virgin olive oil, chive, basil, honey, peas, curry, bell pepper, onion, mint, garlic, chili flake
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, cumin, lemon, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, olive oil, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed, cayenne
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: parmesan, hot sauce, carrot, parsley, vegetable broth, cumin, lemon, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, olive oil, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed, cayenne