hot sauce, parsley, carrot, thyme & peppercorn recipes

3 recipes

Page 1

Rachael's Colossal Shrimp Cocktail

rachaelrayshow.com

Ingredients: peppercorn, hot sauce, carrot, parsley, thyme, shrimp, worcestershire, crackers, ketchup, celery, lemon, white wine, prepared horseradish, bay leaf, onion, garlic

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: peppercorn, hot sauce, carrot, parsley, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, cream, celery, white wine, bay leaf, leek, onion, potato

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: peppercorn, hot sauce, carrot, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, baking powder, cabbage, vegetable oil, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway