hot sauce, parsley, cumin, garlic, paprika & scallion recipes

3 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: cumin, paprika, hot sauce, parsley, garlic, scallion, chicken stock, worcestershire, catfish, butter, celery, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, cayenne

Barbecued Shrimp with Remoulade Sauce

recipegirl.com

Ingredients: cumin, paprika, hot sauce, parsley, garlic, scallion, shrimp, worcestershire, ketchup, celery, lemon, prepared horseradish, extra virgin olive oil, white wine vinegar, mayonnaise, curry, mustard powder, thyme, chili powder, sugar, mustard, cayenne

Blackened Cheeseburgers with Bacon and Louisiana Remoulade

meatwave.com

Ingredients: cumin, paprika, hot sauce, parsley, garlic, scallion, ground beef, worcestershire, bacon, butter, pepper jack, brioche, lemon, garlic powder, wholegrain mustard, dijon mustard, mayonnaise, capers, oregano, onion powder, thyme, leaf lettuce, cayenne