hot sauce, parsley, extra virgin olive oil, celery & canned tomato recipes
5 recipes
Page 1
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, hot sauce, extra virgin olive oil, parsley, canned tomato, canned kidney beans, cumin, paprika, brown rice, carrot, bell pepper, chili powder, onion, garlic, seasoned salt, okra, vegetable broth, cayenne
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: celery, hot sauce, extra virgin olive oil, parsley, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, lemon, prepared horseradish, vodka, tomato juice, thyme, onion, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: celery, hot sauce, extra virgin olive oil, parsley, canned tomato, worcestershire, beef stock, butter, pumpernickel, cheddar, lemon, prepared horseradish, vodka, tomato juice, thyme, onion, garlic, seasoned salt
Prawn Gumbo
yummly.co.uk
Ingredients: celery, hot sauce, extra virgin olive oil, parsley, canned tomato, worcestershire, prawns, back bacon, fish stock, flour, paprika, bay leaf, green beans, bell pepper, thyme, onion, garlic, scallion, okra
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: celery, hot sauce, extra virgin olive oil, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ditalini, tomato sauce, cannellini beans, bouillon cube, carrot, kidney beans, tomato paste, tomato, oregano, cilantro, onion, garlic