hot sauce, parsley, extra virgin olive oil, garlic, lemon & basil recipes
5 recipes
Page 1
SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE
academiabarilla.it
Ingredients: lemon, hot sauce, extra virgin olive oil, basil, parsley, garlic, worcestershire, squid, spaghetti, zucchini, tomato, mint, chile pepper
Marinated Blue Crab Claws
marthastewart.com
Ingredients: lemon, hot sauce, extra virgin olive oil, basil, parsley, garlic, soft-shell crab, worcestershire, celery, shallot, green olives, red wine vinegar, oregano, scallion
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: lemon, hot sauce, extra virgin olive oil, basil, parsley, garlic, oyster, bread crumbs, parmesan, shallot, artichoke, egg, oregano, thyme, onion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, hot sauce, extra virgin olive oil, basil, parsley, garlic, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, chive, honey, carrot, peas, curry, bell pepper, onion, mint, vegetable broth, chili flake
Pittsburgh-Style Steak Salad
thefeedfeed.com
Ingredients: lemon, hot sauce, extra virgin olive oil, basil, parsley, garlic, beef steak, red onion, cherry tomato, romaine, garlic powder, cucumber, honey, apple cider vinegar, cilantro, avocado, chili powder, sweet corn, hearts of palm, sweet potato, scallion, avocado oil mayonnaise, cayenne