hot sauce, parsley, extra virgin olive oil, garlic, worcestershire & canned tomato recipes
3 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, canned tomato, garlic, beef stock, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, tomato juice, thyme, onion, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, canned tomato, garlic, beef stock, butter, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, tomato juice, thyme, onion, seasoned salt
Prawn Gumbo
yummly.co.uk
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, canned tomato, garlic, prawns, back bacon, fish stock, flour, celery, paprika, bay leaf, green beans, bell pepper, thyme, onion, scallion, okra