hot sauce, parsley, extra virgin olive oil, scallion & worcestershire recipes
5 recipes
Page 1
Remoulade Sauce a la New Orleans
allrecipes.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, scallion, celery, lemon, green olives, wholegrain mustard, chili sauce, mayonnaise, capers, chili powder, garlic
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, scallion, soft-shell crab, celery, lemon, shallot, green olives, red wine vinegar, basil, oregano, garlic
Prawn Gumbo
yummly.co.uk
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, scallion, prawns, back bacon, fish stock, flour, celery, paprika, bay leaf, green beans, bell pepper, thyme, onion, canned tomato, garlic, okra
Barbecued Shrimp with Remoulade Sauce
recipegirl.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, scallion, shrimp, ketchup, cumin, celery, lemon, prepared horseradish, paprika, white wine vinegar, mayonnaise, curry, mustard powder, thyme, chili powder, sugar, garlic, mustard, cayenne
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, hot sauce, extra virgin olive oil, parsley, scallion, shrimp, buttermilk, ketchup, celery, green tomato, lemon, paprika, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, cayenne