hot sauce, parsley, flour, bay leaf & clam recipes
3 recipes
Page 1
New England Clam Chowder
food.com
Ingredients: clam, flour, hot sauce, bay leaf, parsley, pork fat, clam juice, half and half, butter, celery, potato flakes, carrot, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, flour, hot sauce, bay leaf, parsley, bacon, clam juice, milk, half and half, croutons, butter, celery, white wine, chive, carrot, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, flour, hot sauce, bay leaf, parsley, whitefish, red snapper, bacon, milk, butter, cream, celery, peppercorn, white wine, carrot, leek, thyme, onion, potato