hot sauce, parsley, lemon, bell pepper, bay leaf & andouille recipes
4 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, lemon, hot sauce, bay leaf, parsley, bell pepper, worcestershire, flour, celery, tomato sauce, vegetable oil, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: andouille, lemon, hot sauce, bay leaf, parsley, bell pepper, chicken broth, shrimp, chicken breast, long-grain white rice, jalapeno, olive oil, tomato paste, cajun seasoning, thyme, onion, canned tomato, garlic
Gumbo
campchef.com
Ingredients: andouille, lemon, hot sauce, bay leaf, parsley, bell pepper, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, celery, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper
Jambalaya
sidechef.com
Ingredients: andouille, lemon, hot sauce, bay leaf, parsley, bell pepper, shrimp, chicken stock, worcestershire, chicken breast, butter, celery, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, canola oil, cayenne