hot sauce, parsley, lemon, bell pepper, bay leaf & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, lemon, hot sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, pork fat, flour, celery, tomato sauce, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, lemon, hot sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, pork fat, flour, celery, tomato sauce, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic