hot sauce, parsley, lemon, white wine & dill recipes

2 recipes

Page 1

Prawns saganaki

womensweeklyfood.com.au

Ingredients: lemon, dill, white wine, hot sauce, parsley, prawns, feta, extra virgin olive oil, canned whole tomato, mint, sugar, garlic, scallion

Poached Salmon PLUS

redbookmag.com

Ingredients: lemon, dill, white wine, hot sauce, parsley, salmon, yogurt, sour cream, soy sauce, red onion, sesame seed, cucumber, sesame oil, red wine vinegar, carrot, dijon mustard, mayonnaise, olive oil, capers, bell pepper, spinach, onion