hot sauce, parsley, lemon, worcestershire, bell pepper & shallot recipes
4 recipes
Page 1
Rémoulade
bigoven.com
Ingredients: worcestershire, lemon, shallot, hot sauce, parsley, bell pepper, vegetable oil, dijon mustard, white pepper, egg, capers, tarragon
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, shallot, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, shallot, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, lemon, shallot, hot sauce, parsley, bell pepper, oyster, bacon, bread crumbs, heavy cream, butter, celery, white wine, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, thyme, chile pepper, mango, garlic, lime