hot sauce, parsley, oregano, celery, canned tomato & andouille recipes
6 recipes
Page 1
Instant Pot Jambalaya Recipe
foodfanatic.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, shrimp, chicken breast, long-grain white rice, grapeseed oil, bay leaf, cajun seasoning, bell pepper, thyme, onion
Crock Pot Jambalaya
katiescucina.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, chicken broth, shrimp, chicken breast, creole seasoning, long-grain white rice, bay leaf, bell pepper, thyme, onion
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, chicken broth, shrimp, chicken breast, basil, bell pepper, thyme, onion, garlic, scallion, cayenne
Jambalaya
willcookforsmiles.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, shrimp, chicken stock, chicken thighs, long-grain white rice, bay leaf, cajun seasoning, bell pepper, thyme, onion, canola oil
Jambalaya
jocooks.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, chicken broth, shrimp, chicken thighs, butter, bay leaf, olive oil, cajun seasoning, bell pepper, onion, garlic, scallion, white rice
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, shrimp, worcestershire, chicken breast, beef broth, creole seasoning, basil, bay leaf, tomato paste, bell pepper, onion, garlic, cayenne, white rice