hot sauce, parsley, shallot, dijon mustard & extra virgin olive oil recipes
5 recipes
Page 1
Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg
eggs.ca
Ingredients: shallot, hot sauce, extra virgin olive oil, dijon mustard, parsley, worcestershire, beef steak, baguette, chive, egg, capers, pickle, cognac
Steak Tartare with Smoked Chili Aioli
tabasco.com
Ingredients: shallot, hot sauce, extra virgin olive oil, dijon mustard, parsley, worcestershire, beef steak, cracked pepper, lemon, chive, mayonnaise, pickle, tarragon
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: shallot, hot sauce, extra virgin olive oil, dijon mustard, parsley, worcestershire, beef steak, bread, balsamic vinegar, fresh mint, red wine, vegetable oil, apple cider vinegar, garlic, lime
Crayfish Cakes With Tabasco Butter
foodrepublic.com
Ingredients: shallot, hot sauce, extra virgin olive oil, dijon mustard, parsley, crawfish, worcestershire, butter, panko, white wine, chive, white wine vinegar, egg, mayonnaise, bell pepper, garlic, old bay seasoning
Bollito Misto
foodnetwork.com
Ingredients: shallot, hot sauce, extra virgin olive oil, dijon mustard, parsley, brisket, beef stock, blue cheese, celery, carrot, bay leaf, salsa verde, mayonnaise, capers, onion, potato, garlic, sherry vinegar