hot sauce, parsley, sugar, bell pepper & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, hot sauce, parsley, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, hot sauce, parsley, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, hot sauce, parsley, bell pepper, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne