hot sauce, parsley, thyme, flour & creole seasoning recipes
6 recipes
Page 1
Crawfish and Corn Beignets
louisianacookin.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, crawfish, milk, canned corn, baking powder, vegetable oil, garlic, scallion
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, shrimp, chicken stock, worcestershire, butter, celery, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, crawfish, chicken stock, butter, celery, white pepper, tomato, onion powder, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, shrimp, worcestershire, seafood stock, butter, celery, bay leaf, smoked paprika, tomato, bell pepper, onion, garlic, scallion, canola oil
Homemade Green Bean Casserole
campchef.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, worcestershire, sharp cheddar, buttermilk, heavy cream, sour cream, butter, pepper jack, soy sauce, button mushroom, green beans, onion, garlic, canola oil
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: flour, creole seasoning, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, milk, butter, unbleached all-purpose flour, lemon, baking powder, shortening, cornmeal, egg, onion, sugar, canned tomato, garlic, scallion