hot sauce, parsley, tomato sauce, bell pepper & white pepper recipes
2 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, white pepper, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, white pepper, parsley, bell pepper, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, bay leaf, tomato paste, tomato, thyme, onion, sugar, garlic, scallion, cayenne