hot sauce, parsley, tomato sauce & cooked rice recipes
10 recipes
Page 1
Chili Rice Balls
chefclub.tv
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, ground beef, monterey jack, babybel, canned kidney beans, paprika, olive oil, onion
Spicy Shrimp with Rice
tasteofhome.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, chicken broth, shrimp, olive oil, pimiento, bell pepper, onion, garlic, seasoned salt
Creole Red Beans and Rice
pauladeenmagazine.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, chicken broth, smoked sausage, canned kidney beans, creole seasoning, vegetable oil, bell pepper, chili powder, onion, garlic, scallion
Jambalaya On A Stick
bhg.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, smoked sausage, chicken breast, sweet pepper, cherry tomato, white wine vinegar, olive oil, thyme, onion, garlic
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic