hot sauce, parsley, white wine & leek recipes
6 recipes
Page 1
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: white wine, hot sauce, parsley, leek, canned crab, heavy cream, baguette, brie, dill, dijon mustard, olive oil, spinach, onion, garlic, canned artichoke
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: white wine, hot sauce, parsley, leek, whitefish, chicken stock, heavy cream, milk, butter, celery, dill, extra virgin olive oil, thyme, onion, sweet corn, potato
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, hot sauce, parsley, leek, shrimp, cod, clam juice, baby carrot, basil, bay leaf, olive oil, tomato, fennel seed, bell pepper, sugar, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: white wine, hot sauce, parsley, leek, shrimp, clam, scallop, crab, bay leaf, anise liqueur, olive oil, tomato, saffron, thyme, onion, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: white wine, hot sauce, parsley, leek, whitefish, clam, red snapper, bacon, flour, milk, butter, cream, celery, peppercorn, carrot, bay leaf, thyme, onion, potato
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, hot sauce, parsley, leek, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, vegetable oil, dijon mustard, egg, mayonnaise, champagne, bell pepper, thyme, chile pepper, mango, garlic, lime