hot sauce, parsley, white wine & nutmeg recipes
6 recipes
Page 1
Italian Tuna Casserole
food.com
Ingredients: white wine, hot sauce, parsley, nutmeg, chicken broth, canned tuna, parmesan, flour, milk, butter, pasta shell, extra virgin olive oil, dijon mustard, spinach, onion, garlic
Yellow Saffron Rice And Shrimp Casserole
cdkitchen.com
Ingredients: white wine, hot sauce, parsley, nutmeg, shrimp, beer, cumin, lemon, long-grain white rice, bay leaf, peas, olive oil, tomato, saffron, pimiento, bell pepper, thyme, onion, garlic
Chicken Gianni
cdkitchen.com
Ingredients: white wine, hot sauce, parsley, nutmeg, chicken thighs, ginger root, rosemary, carrot, chili sauce, olive oil, button mushroom, clove, sage, cinnamon, saffron, bell pepper, onion, risotto rice, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: white wine, hot sauce, parsley, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, cream, shallot, extra virgin olive oil, basil, button mushroom, spinach, thyme, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: white wine, hot sauce, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: white wine, hot sauce, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, bell pepper, onion, scallion