hot sauce, parsley, worcestershire, flour, scallion & heavy cream recipes
3 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, flour, hot sauce, parsley, scallion, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, flour, hot sauce, parsley, scallion, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, bell pepper, onion, nutmeg
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, flour, hot sauce, parsley, scallion, shrimp, chicken stock, bacon, buttermilk, butter, celery, lemon, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, cayenne, baking soda