hot sauce, parsley, worcestershire, flour, scallion & tomato sauce recipes
7 recipes
Page 1
Wild Duck and Andouille Sauce Piquant
food.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, wild game bird, andouille, white wine, olive oil, bell pepper, onion, mint, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, andouille, celery, lemon, vegetable oil, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, shrimp, celery, lemon, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, bell pepper, chili powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, shrimp, clam juice, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, shrimp, clam juice, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, chicken stock, red snapper, celery, lemon, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, hot sauce, parsley, scallion, shrimp, clam juice, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic