hot sauce, pickle & fleur de sel recipes
1 recipes
Page 1
Salmon tartar garnished with shrimp, topped with deep fried capers and served with arugula and old balsamic vinaigrette.
ateliersetsaveurs.com
Ingredients: hot sauce, fleur de sel, pickle, shrimp, salmon, balsamic vinegar, shallot, chive, vegetable oil, olive oil, capers, arugula, bell pepper