hot sauce, red onion, capers & canned anchovy recipes
2 recipes
Page 1
Steak tartare
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, hot sauce, capers, worcestershire, beef steak, dijon mustard, parsley, garlic, quail egg
Steak tartare ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, red onion, hot sauce, capers, beef stew meat, worcestershire, baguette, dijon mustard, egg, parsley, olive oil, chili flake