hot sauce, red onion, garlic, smoked paprika & butter recipes

8 recipes

Page 1

Grilled Buffalo Chicken Skewers

gimmesomegrilling.com

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, chicken breast, bell pepper

Grilled Buffalo Chicken Skewers

myrecipemagic.com

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, chicken breast, bell pepper

Buffalo Chickpea Salad with Homemade Ranch

naturallyella.com

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, buttermilk, greek yogurt, dill, lettuce, garlic powder, chive, parsley, olive oil, chickpea, onion powder, avocado

Turkey Shawarma with Crunchy Vegetables

bonappetit.com

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, turkey meat, greek yogurt, pita, cumin, lemon, cucumber, red wine vinegar, carrot, vegetable oil, radish, cinnamon, coriander powder, mint, turmeric, cayenne

Rotisserie Chicken Shawarma Pita Wrap

seasonsandsuppers.ca

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, chicken breast, greek yogurt, pita, cumin, lemon, cucumber, red wine vinegar, carrot, vegetable oil, radish, cinnamon, coriander powder, baby greens, mint, turmeric, cayenne

Lentil shepherd's pie

bbc.co.uk

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, worcestershire, milk, cheddar, celery, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, parsley, olive oil, potato, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, ground beef, worcestershire, milk, cheddar, celery, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, parsley, potato, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: butter, red onion, hot sauce, smoked paprika, garlic, worcestershire, milk, cheddar, celery, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, parsley, olive oil, potato, scallion, vegetable broth, green lentils