hot sauce, scallion, butter & rosemary recipes
9 recipes
Page 1
Orange and Tomato Drink
eatsmarter.com
Ingredients: butter, hot sauce, rosemary, scallion, red curry, chive, bay leaf, orange juice, tomato
Panera Bread's Vegetarian Autumn Squash Soup
savingslifestyle.com
Ingredients: butter, hot sauce, rosemary, scallion, heavy cream, white pepper, butternut squash, onion, vegetable broth
Cajun Shrimp and Corn
foodnetwork.com
Ingredients: butter, hot sauce, rosemary, scallion, shrimp, worcestershire, baguette, lemon, tomatoes with green chiles, corn, garlic
Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat)
yummly.co.uk
Ingredients: butter, hot sauce, rosemary, scallion, shrimp, worcestershire, white wine, olive oil, garlic, tarragon, cayenne
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
secretcopycatrestaurantrecipes.com
Ingredients: butter, hot sauce, rosemary, scallion, shrimp, worcestershire, sourdough bread, white wine, paprika, olive oil, garlic, cayenne
Cajun Shrimp and Peach Kabobs
hy-vee.com
Ingredients: butter, hot sauce, rosemary, scallion, shrimp, garlic powder, peach, olive oil, cajun seasoning, cilantro, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, hot sauce, rosemary, scallion, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: butter, hot sauce, rosemary, scallion, ground beef, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, potato, garlic, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, hot sauce, rosemary, scallion, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, vegetable broth, green lentils