hot sauce, shrimp, canned tomato, tomato sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shrimp stock, tomato sauce, hot sauce, canned tomato, worcestershire, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shrimp stock, tomato sauce, hot sauce, canned tomato, worcestershire, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic