hot sauce, spinach, artichoke & foie gras recipes
1 recipes
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The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
foodrepublic.com
Ingredients: foie gras, hot sauce, artichoke, spinach, parmesan, sour cream, butter, lemon, aioli sauce, onion, garlic